#Pichi pichi filipino dessert how to#

It is easy to make pichi pichi, just follow the instructions and you’ll have this sticky dessert in no time. After 30 minutes, remove pichi-pichi from the steamer and let it cool. Remove from moulds and roll into grated coconut or cheese. Pour the batter into moulds and steam for 45 minutes. Boil water into the steamer, and steam the cassava mixture for 30 minutes. In a bowl, mix the cassava with white sugar and pandan water. The cloth will absorb the water instead of it dripping in the mold. Instructions In a bowl, combine grated cassava, water, sugar, lye water. When using individual mold, it is easier to place the molds in the steamer first, then pour mixture on each mold.Īlso, wrap the steamer lid with cheese cloth or any cloth that can absorb droplets of water due to condensation. If you don't like milk, then you can add water instead.

So to make life easier, I am using frozen cassava.Īnyway, this pichi pichi is delicious and tastier when using milk. To me, fresh or frozen just tasted the same. I once grated fresh cassava and I was cautious not to grate my fingers too. I've used it before when making cassava cake and it turned out very good. Our close friend uses milk instead of water and she cooks it in the microwave.Īlso, I am using frozen grated cassava as it is more convenient. My mom uses water, but I wanted to try using milk. No wonder why I was not familiar with it, when she first made it here in the USA. The traditional pichi pichi is made up of steamed grated. I was looking at her recipe book and her pichi pichi recipe was dated 1992. Pichi Pichi is another popular Pinoy delicacy, specifically in Metro Manila and the Tagalog region. This is one of my Mom’s favorite snack or merienda. Fresh and frozen cassava are available in Asian stores. Prep time doesn’t take that long especially if using frozen cassava. This pichi pichi recipe is so easy to make with only 6 ingredients. The post Pichi Pichi Recipe with Cheese Assorted Flavors pang Negosyo appeared first on Pinoy Recipe at iba pa.Pichi Pichi is a sticky Filipino dessert or kakanin made with cassava as the main ingredient, steamed for 40 minutes to an hour and coated with grated coconut or cheese. Your Projected Profit (100%) is P 228.00. Our total expenses is P 222.00, Suggested Retail Price per container is P 50.00 to P60.00. Pichi pichi is a delighful dessert made from cassava (balinghoy, kamoteng kahoy) that has been ever present in the Philippines. Pichi-Pichi Ingredients and Materials Cost: Below is the complete cost we incur in making this Pichi Pichi Recipe with Cheese Assorted Flavors Its storage life will last up to three days on your fridge. You can start your business with a small amount of capital with this recipe. This recipe yields 9 pieces of plastic containers of pichi-pichi. Serving: 38 g | Calories: 160 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 11 g | Sodium: 90 mg | Potassium: 52 mg | Fiber: 3 g | Sugar: 23 g Happy cooking! Ingredients and Procedure of Assorted Flavor Pichi Pichi: What’s more, the ingredients for making pichi-pichi are budget-friendly.ĭon’t forget to taste test and share it with your family and friends for better reviews and potential customers in the future. Aside from this flavor, we will show you the other two variant– ube, and the original recipe. However, in this video, we will use the flavoring mix since pandan leaves are hard to find in our area. Of course, pichi pichi isn’t complete without its iconic pandan leaves. Instead of using grated coconut, we will show the one with grated cheese as the topping. Initially, it is a delicacy that originated in Quezon province.īut in this version, we will add a different twist. Furthermore, it one of the many variants of “puto” you can find in several street food shops.

It is Filipino’s original dessert made from cassava and topped with grated coconut. Now, we’re going to present you the kid’s and young-at-heart individuals’ favorite – the Assorted Flavors Pichi Pichi with Cheese. So, taking your time to learn new hobbies and a part-time job can save you from these agonies and challenges we’re currently experiencing. In these hard times, having a different source of income is also one way to go. root crops into sumptuous desserts like ube halaya, pichi-pichi, and cassava Filipino Desserts. Pichi Pichi Recipe with Cheese Assorted Flavors – Pichi pichi is one of the Filipinos favorite desserts, especially if you top it with a lot of oozing delicious cheese. Making Filipino desserts is still a mystery until today.

#Pichi pichi filipino dessert how to#

How to cook Assorted Flavors Pichi Pichi Recipe with Cheese